The newly built restaurant incorporates elements of luxury, showcasing an artistry of colors, fixtures and textiles to create a sleek yet modern design concept. The beach is a short walk from the restaurant , which guarantees amazing sunsets and a relaxing atmosphere to rejuvenate you.
Executive Chef Walter Nunez has cultivated a group of very talented individuals that promise to deliver unparalleled service to showcase our savory cuisine.
“The Rex” is rightfully named after a luxury gambling ship during the prohibition era in the late 1930’s. Holding true to tradition, our steaks, seafood, wine parings and signature cocktails will far exceed your expectations. Come and indulge in the ultimate dining experience in the South Bay!